orange wedge shaped chocolate fat bombs surrounded by orange zest strings on a white background
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Orange Chocolate Fat Bombs

Squash those candy cravings and boost your metabolism with a couple of these smooth and creamy Orange Chocolate Fat Bombs straight out of the freezer!
Prep Time2 mins
Cook Time2 mins
Chilling Time30 mins
Total Time34 mins
Course: Snack
Cuisine: American
Keyword: orange, chocolate, fat, keto, recipe
Servings: 14 Servings
Calories: 120kcal

Ingredients

  • 9 ounces sugar-free chocolate chips I used stevia sweetened Lily's Dark Chocolate Chips
  • 4 Tablespoons cocoa butter or butter, coconut oil

  • 1/8 teaspoons orange flavored oil I used Lorann - substitute 1/2 teaspoon of regular extract. Adjust as needed.

Instructions

  • Place the chocolate chips and cocoa butter {or coconut oil or butter} in a bowl.

  • Heat in the microwave for 45 seconds on HIGH power. Remove and stir to combine.

  • Return to the microwave and heat in 15 second intervals until almost completely melted.

  • Continue stirring until the mixture is completely smooth. Add the orange oil and stir to combine.

  • Pour the mixture into silicone candy molds or mini muffin molds.

  • Gently tap to remove any air bubbles, then place in the freezer for at least 30 minutes.

  • Remove fat bombs from the freezer and pop them out of the candy molds.

  • Enjoy up to 3 fat bombs anytime hunger strikes, you’re craving dessert or if you are not getting enough fat in your diet!

Notes

  • I used Cocoa Butter in this recipe so I could make them dairy-free for my son. I usually make them with butter when I do not need to share, lol
  • This recipe makes 42 orange wedge shaped fat bombs using these Silicone Ice Trays, or 48 mini fat bombs when using these mini candy shaped Silicone Candy Molds.
  • You can make 15 Mini Muffin sized bombs if you prefer.
  • I used Lily’s Dark Chocolate Baking Chips that are sweetened with Stevia and Erythritol because it makes them super easy to prepare.
  • Lorann Flavoring Oils are perfect in this recipe. They have an intense flavor, don’t contain any water or alcohol, and they are gluten and sugar free.
  • Store fat bombs in the refrigerator in a sealed container for a week or so, or place in the freezer until needed.
  • 9 carbs – 4 fiber – 3 sugar alcohols = 2 net carbs based on the Nutrition Facts on the bag of chocolate.

Nutrition

Calories: 120kcal | Carbohydrates: 11g | Fat: 9g | Saturated Fat: 7g | Fiber: 1g | Iron: 0.9mg