Squash those candy cravings and boost your metabolism with a couple of these smooth and creamy Orange Chocolate Fat Bombs straight out of the freezer!
Prep Time2 minutesmins
Cook Time2 minutesmins
Chilling Time30 minutesmins
Total Time34 minutesmins
Course: Snack
Cuisine: American
Keyword: orange, chocolate, fat, keto, recipe
Servings: 14Servings
Calories: 120kcal
Ingredients
9ouncessugar-free chocolate chipsI used stevia sweetened Lily's Dark Chocolate Chips
4tablespoonscocoa butteror butter, coconut oil
1/8teaspoonsorange flavored oilI used Lorann - substitute 1/2 teaspoon of regular extract. Adjust as needed.
Instructions
Place the chocolate chips and cocoa butter {or coconut oil or butter} in a bowl.
Heat in the microwave for 45 seconds on HIGH power. Remove and stir to combine.
Return to the microwave and heat in 15 second intervals until almost completely melted.
Continue stirring until the mixture is completely smooth. Add the orange oil and stir to combine.
Pour the mixture into silicone candy molds or mini muffin molds.
Gently tap to remove any air bubbles, then place in the freezer for at least 30 minutes.
Remove fat bombs from the freezer and pop them out of the candy molds.
Enjoy up to 3 fat bombs anytime hunger strikes, you’re craving dessert or if you are not getting enough fat in your diet!
Notes
I used Cocoa Butter in this recipe so I could make them dairy-free for my son. I usually make them with butter when I do not need to share, lol
This recipe makes 42 orange wedge shaped fat bombs using these Silicone Ice Trays, or 48 mini fat bombs when using these mini candy shaped Silicone Candy Molds.
You can make 15 Mini Muffin sized bombs if you prefer.
I used Lily’s Dark Chocolate Baking Chips that are sweetened with Stevia and Erythritol because it makes them super easy to prepare.
Lorann Flavoring Oils are perfect in this recipe. They have an intense flavor, don’t contain any water or alcohol, and they are gluten and sugar free.
Store fat bombs in the refrigerator in a sealed container for a week or so, or place in the freezer until needed.
9 carbs – 4 fiber – 3 sugar alcohols = 2 net carbs based on the Nutrition Facts on the bag of chocolate.