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Keto Whipped Cream

Keto Whipped Cream topped with fresh berries is a decadent treat that is simple to make and the perfect way to satisfy your sweet tooth.
Prep Time5 mins
Total Time5 mins
Course: Dessert, Snack
Cuisine: British
Keyword: heavy, cream, recipe, homemade, easy, erythritol, stevia, berry
Servings: 8 Servings
Calories: 104kcal



  • 1 cup heavy whipping cream chilled
  • 1 Tablespoon confectioners erythritol I used a heaping Tablespoon
  • 1 teaspoon pure vanilla make sure it is sugar-free


  • Pour 1 cup of heavy whipping cream into a glass bowl or measuring large cup.
  • Beat the whipping cream with a hand mixer until it starts to thicken, just before peaks start to form.
  • Add the vanilla and gradually add the confectioner’s sugar until completely combined and stiff peaks form.
  • Store in a sealed container in the refrigerator until ready to use.


  • This whipped cream will stay thick and creamy for 2 to 3 days, then it will start to soften back up.
  • Heavy whipping cream is very low in lactose.
  • Try to find one that does not contain carageenan if possible.
  • I always use “confectioners” style sugar. It blends better and seems to stay more stable.
  • If you prefer to use stevia, substitute 1/2 a teaspoon for the erythritol.
  • I used Swerve this time, but Lakanto also has a confectioners version (use code yummyhealthyketo15%)
  • If whipped cream is not sweet enough, add a couple drops of pure liquid stevia.


Calories: 104kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 11mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 19mg