Pour the milk into a mason jar or container of your choice. Add the apple cider vinegar and swirl it around to combine. Set aside to “curdle” for 5 to 10 minutes.
Add the mayonnaise (homemade or keto friendly), garlic, green onions, parsley, sea salt, pepper and white wine vinegar to the jar.
Place the lid on the jar, twist to seal and shake to combine.
Chill until ready to serve, at least an hour, and use within 7 days.
Notes
For Dip - reduce milk to 1/4 cup and chill completely before serving.Feel free to substitute any unsweetened "milk" of your choice; coconut, cashew, etc.