Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Keto Salmon Patties
Keto Salmon Patties are quick and easy to make using canned salmon and a few basic ingredients!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
lunch, salmon, canned, low, carb, keto, almond, flour, mayonnaise, easy, light
Servings:
3
Servings
Calories:
458
kcal
Equipment
Skillet
Ingredients
Salmon Patties
14.5
ounce can
salmon
drained - reserve liquid
1
large
egg
1/4
cup
almond flour
2
green onions
diced
1
clove
garlic
minced
1
teaspoon
dill
2
Tablespoons
olive oil
or coconut oil
Garlic Aioli
3
Tablespoons
keto mayonnaise
1
clove
garlic
pressed or finely minced
1/2
Tablespoon
lemon juice
1/4
teaspoon
sea salt
1/8
teaspoon
black pepper
Instructions
Salmon Patties
Combine the salmon, almond flour, garlic, egg and seasonings together in a large bowl.
Divide the mixture into 3 large or 6 small portions and shape into patties.
Heat 2 Tablespoons of olive oil in a large skillet over medium-high heat. Add the salmon patties and cook until golden brown, 3 to 4 minutes.
Carefully flip the patties over and cook for an additional 3 to 4 minutes until golden brown.
Serve with
Keto Coleslaw
, or side of your choice, lemon wedges and Garlic Aioli for dipping (if desired)
Garlic Aioli
Whisk together all ingredients in a bowl.
Cover and refrigerate for a minimum of 30 minutes before serving. Can be made ahead, and can easily be doubled.
Notes
Reserve the drained water/oil from the salmon. If your salmon patties seem to be dry, add some of the liquid until you get the desired consistency.
I kept my salmon patties as simple as possible. Feel free to add chopped bell pepper or other vegetables.
4 carbs - 1 fiber = 3 net carbs
Nutrition
Calories:
458
kcal
|
Carbohydrates:
4
g
|
Protein:
32
g
|
Fat:
35
g
|
Saturated Fat:
5
g
|
Cholesterol:
152
mg
|
Sodium:
372
mg
|
Potassium:
720
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
237
IU
|
Vitamin C:
3
mg
|
Calcium:
52
mg
|
Iron:
2
mg