Keto Salmon Patties
Keto Salmon Patties are quick and easy to make using canned salmon and a few basic ingredients!
Servings: 3 Servings
Calories: 458kcal
Equipment
- Skillet
Ingredients
Salmon Patties
- 14.5 ounce can salmon drained - reserve liquid
- 1 large egg
- 1/4 cup almond flour
- 2 green onions diced
- 1 clove garlic minced
- 1 teaspoon dill
- 2 Tablespoons olive oil or coconut oil
Garlic Aioli
- 3 Tablespoons keto mayonnaise
- 1 clove garlic pressed or finely minced
- 1/2 Tablespoon lemon juice
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
Instructions
Salmon Patties
- Combine the salmon, almond flour, garlic, egg and seasonings together in a large bowl.
- Divide the mixture into 3 large or 6 small portions and shape into patties.
- Heat 2 Tablespoons of olive oil in a large skillet over medium-high heat. Add the salmon patties and cook until golden brown, 3 to 4 minutes.
- Carefully flip the patties over and cook for an additional 3 to 4 minutes until golden brown.
- Serve with Keto Coleslaw, or side of your choice, lemon wedges and Garlic Aioli for dipping (if desired)
Garlic Aioli
- Whisk together all ingredients in a bowl.
- Cover and refrigerate for a minimum of 30 minutes before serving. Can be made ahead, and can easily be doubled.
Notes
- Reserve the drained water/oil from the salmon. If your salmon patties seem to be dry, add some of the liquid until you get the desired consistency.
- I kept my salmon patties as simple as possible. Feel free to add chopped bell pepper or other vegetables.
- 4 carbs - 1 fiber = 3 net carbs