Keto Coleslaw
This Keto Coleslaw is so creamy and delicious, no one at your next barbecue or picnic will ever guess that it is healthy!
Servings: 8 Servings
Calories: 159kcal
Ingredients
- 16 ounce package shredded coleslaw
- .75 cup keto mayonnaise
- 1 tablespoon grated sweet onion
- 2 tablespoons apple cider vinegar
- 1.5 tablespoons erythritol sweetener like Swerve or Lakanto Monkfruit
- .75 teaspoon dry mustard
- .75 teaspoon celery salt
- .25 teaspoon black pepper
Instructions
- Add the shredded coleslaw mix to a large bowl. Set aside.
- Whisk the mayonnaise, vinegar, onion, sugar, mustard powder, celery salt and pepper together in a small bowl.
- Pour the dressing over the coleslaw mix and stir together until thoroughly combined.
- Cover and place in the refrigerator until ready to serve.
- Chill for 1 hour before serving, and use within 3 to 5 days.
Notes
- I used a packaged coleslaw mix to keep things super simple. Each company and each store may carry different versions. Some have carrots, like above, some do not. Some have red cabbage, some do not.
- You can also thinly slice your own cabbage to create your own unique version.
- I used my Homemade Keto Mayonnaise recipe, but you can also use Tessemaes or Primal Kitchen if you prefer.
- 4 total carbs - 1 fiber = 3 net carbs (not including carrots)
Nutrition
Calories: 159kcal | Carbohydrates: 4g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 362mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 69IU | Vitamin C: 21mg | Calcium: 24mg | Iron: 1mg