• Home
  • About
  • Privacy Policy
    • Terms & Conditions
  • Resource Library
  • Online Programs
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
Yummy Healthy Keto

Yummy Healthy Keto

  • Keto Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Drinks
    • Desserts
    • Snacks
    • Sauces and Condiments
  • Keto 101
  • Lifestyle
  • Keto Store

06/01/2019 · Leave a Comment

Bacon Cheeseburger Skillet

Dinner· Recipe

9 shares
  • Share
  • Tweet

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

Jump to Recipe Print Recipe
A cast iron skillet with Bacon Cheeseburger Skillet topped with lettuce and tomato. A clear glass pitcher of dressing is in the background

You can have this delicious Bacon Cheeseburger Skillet on the table in under 30 minutes, making it perfect for busy weeknights! Wait, it’s perfect for any night of the week!!

Bacon Cheeseburger Skillet in a cast iron skillet with a blue napkin and clear glass pitcher of dressing in the background

How do you make Bacon Cheeseburger Skillet?

Heat a cast iron skillet over medium heat. When hot, add the olive oil.

Once the oil is hot, add half of the chopped onions. Cook until they begin to soften, about 3 minutes.

Chopped onions cooking in a cast iron skillet.

Add the ground beef and break apart using a spatula.

Ground beef and onions in a cast iron skillet with a wooden spoon in the corner.

Sprinkle the onion powder, garlic powder, dry mustard, sea salt and black pepper. Stir to combine.

Seasonings added to the ground beef in a cast iron skillet with a wooden spoon on the edge of the pan.

Cook until browned and cooked through. Stir in the tomato paste.

Tomato paste added to the cooked ground beef in a cast iron skillet.

Mix in 1/2 of the shredded cheese until melted and well combined.

Sprinkle the remaining cheese over the beef mixture.

Shredded cheddar cheese on top of the ground beef mixture in a cast iron skillet.

Top with shredded lettuce, tomatoes, bacon, remaining diced onions or any other toppings that you like.

Shredded Romaine lettuce and shopped tomatoes on top of the cheeseburger mixture in a cast iron skillet.

Drizzle with Homemade (Keto) French Dressing, or dressing of your choice, and serve.

Bacon Cheeseburger Skillet served on a small white plate, sitting on a blue napkin with a dish of pickles and a glass pitcher of dressing in the background.

I love all things cheeseburger, and this Bacon Cheeseburger Skillet recipe does not disappoint! I had planned to add diced avocado on top, but forgot all about them.

Recipe Notes and Tips:

  • I use sharp cheddar cheese because it is lactose-free. Feel free to add your favorite type of cheese.
  • Thousand Island Dressing would also be an excellent choice to top this meal, if you can find one that is sugar-free.
  • Mt. Olive was the only brand of sugar-free pickle slices that I could find at the grocery store. Make sure you read your labels if you are going to add pickles!

More delicious easy recipes:

  • Egg Roll in a Bowl
  • Low Carb Teriyaki Bowls
  • Shrimp Scampi topped Filet Mignon
  • Zucchini Carbonara
  • Chef’s Salad
  • Zucchini Shrimp Scampi

Enjoy!!

Bacon Cheeseburger Skillet in a cast iron skillet with a blue napkin and clear glass pitcher of dressing in the background

Bacon Cheeseburger Skillet

You can have this delicious Bacon Cheeseburger Skillet on the table in under 30 minutes, making it perfect for busy weeknights!
No ratings yet
Print Rate
Course: Main Course
Cuisine: American
Keyword: Bacon Cheeseburger Skillet, Healthy
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings
Calories: 560kcal

Ingredients

  • 1 Tablespoon olive oil
  • 1/2 cup yellow onion chopped and divided
  • 1 pound grass-fed ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard powder
  • 2 Tablespoons tomato paste
  • sea salt and black pepper to taste
  • 4 ounces shredded cheddar cheese or cheese of your choice, divided
  • 2 cups Romaine lettuce thinly sliced or chopped
  • 1 large Roma tomato diced
  • 2 slices sugar-free bacon cooked and chopped
  • diced avocado, pickle slices optional
  • 1/2 cup French Dressing or dressing of your choice

Instructions

  • Heat a cast iron skillet over medium heat. When hot, add the olive oil.

  • Once the oil is hot, add half of the chopped onions. Cook until they begin to soften, about 3 minutes.

  • Add the ground beef and break apart using a spatula.
  • Sprinkle the onion powder, garlic powder, dry mustard, sea salt and black pepper. Stir to combine.

  • Cook until browned and cooked through. Stir in the tomato paste.

  • Mix in 1/2 of the shredded cheese until melted and well combined.

  • Sprinkle the remaining cheese over the beef mixture.

  • Top with shredded lettuce, tomatoes, bacon, remaining diced onions or any other toppings that you like.

  • Drizzle with Homemade (Keto) French Dressing, or dressing of your choice, and serve.

Notes

Recipe Notes and Tips:
  • I use sharp cheddar cheese because it is lactose-free. Feel free to add your favorite type of cheese.
  • Thousand Island Dressing would also be an excellent choice to top this meal, if you can find one that is sugar-free.
  • Mt. Olive was the only brand of sugar-free pickle slices that I could find at the grocery store. Make sure you read your labels if you are going to add pickles!
  • Nutritional Value includes regular French Dressing, which has 8 sugar carbs per serving. Net carbs are closer to 3 carbs per serving. My sugar-free French Dressing has 1 carb per serving. (11 carbs – 1 fiber – 7 sugar = approximately 3 net)

Nutrition

Calories: 560kcal | Carbohydrates: 11g | Protein: 33g | Fat: 43g | Saturated Fat: 14g | Cholesterol: 111mg | Sodium: 652mg | Potassium: 649mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2725IU | Vitamin C: 7.4mg | Calcium: 241mg | Iron: 3.5mg
9 shares
  • Share
  • Tweet
Previous Post: « Cilantro Lime Dressing
Next Post: Keto Quick Start Guide »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I am Lisa Johnson, recipe developer and photographer here at Yummy Healthy Keto. My focus is on creating low-carb, sugar-free meals using wholesome ingredients. More about me…

Looking for Something?

Instant Pot Bacon Egg and Cheese Bites

Keto Electrolyte Drink

Pepperoni Chips

Search by Category

Visit our Sister Site

Amazon Affiliate

Yummy Healthy Keto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Footer

I run on ketones and caffeine!

  • Email
  • Facebook
  • Instagram
  • Pinterest
[instagram-feed num=7 cols=7 showheader=false showbutton=false showfollow=false]
  • Home
  • About
  • Contact

Copyright © 2023 · Yummy Healthy Keto

Medical Disclaimer: The information contained on this website is provided for informational purposes only and does not constitute medical advice or replace that of your healthcare practitioner. If you require immediate medical assistance, please contact your healthcare provider right away.