Keto Shrimp Stuffed Avocado
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I found these gorgeous avocados at Costco the other day and knew that I had to come up with a recipe that would do them justice. I settled on Keto Shrimp Stuffed Avocado mixed with cilantro-lime dressing and sprinkled with queso fresco and they were amazing!
![Four Keto Shrimp Stuffed Avocado halves on a cilantro covered plate with lime wedges on the side](https://yummyhealthyketo.com/wp-content/uploads/2019/11/Keto-Shrimp-Stuffed-Avocado-taco-seasoned-shrimp-mixed-with-cilantro-lime-dressing-and-bell-pepper-for-the-perfect-light-and-healthy-meal-yummyhealthyketo.com_-684x1024.jpg)
It is the perfect combination of flavors and super simple to prepare for lunch or dinner.
What you will need to make this recipe:
raw shrimp – peeled and deveined
bell pepper – I used orange and red so they would stand out
green onions
queso fresco
ripe avocados
cilantro-lime dressing
![Looking down on four Keto Shrimp Stuffed Avocado halves sitting on a bed of fresh cilantro with lime wedges on the sides.](https://yummyhealthyketo.com/wp-content/uploads/2019/11/Keto-Shrimp-Stuffed-Avocado-is-going-to-become-your-new-favorite-recipe.-It-is-loaded-with-flavor-and-easy-to-prepare-yummyhealthyketo.com_-684x1024.jpg)
How to make Keto Shrimp Stuffed Avocado:
Sprinkle the shrimp with taco seasoning, or seasoning of your choice.
![Raw shrimp on a plate covered with taco seasoning.](https://yummyhealthyketo.com/wp-content/uploads/2019/11/Raw-shrimp-on-a-plate-covered-with-taco-seasoning.jpg)
Heat one Tablespoon of oil in a non-stick skillet. Add the shrimp and cook until pink and no longer opaque.
![Seasoned shrimp cooking in a non-stick skillet.](https://yummyhealthyketo.com/wp-content/uploads/2019/11/Seasoned-shrimp-cooking-in-a-non-stick-skillet.jpg)
Remove the shrimp to a bowl or plate and allow to cool.
Place all of the dressing ingredients into the bowl of a food processor or blender. Blend until thoroughly combined. Set aside.
![Creamy cilantro lime dressing in the bowl of a food processor.](https://yummyhealthyketo.com/wp-content/uploads/2019/11/Creamy-cilantro-lime-dressing-in-the-bowl-of-a-food-processor.jpg)
Cut each avocado in half, lengthwise, and remove the pit.
Lightly chop the shrimp into bite-sized pieces. Mix the shrimp, bell pepper, green onions and dressing in a bowl.
![Shrimp, bell pepper, green onions and cilantro lime dressing in a glass mixing bowl.](https://yummyhealthyketo.com/wp-content/uploads/2019/11/Shrimp-bell-pepper-green-onions-and-cilantro-lime-dressing-in-a-glass-mixing-bowl.jpg)
Fill each avocado half with shrimp mixture and sprinkle with cheese, if using. Serve immediately.
![Close up image of Keto Shrimp Stuffed Avocado halves on a bed of cilantro leaves with lime wedges on the side.](https://yummyhealthyketo.com/wp-content/uploads/2019/11/Keto-Shrimp-Stuffed-Avocado-is-a-light-and-healthy-meal-that-is-packed-with-flavor-yummyhealthyketo.com_-684x1024.jpg)
Light, healthy and absolutely delicious!!
Recipe Tips & Tricks
- If you have time, the shrimp salad tastes even better after it has been chilling in the fridge for a while.
- Place any unused portions of shrimp salad in the refrigerator until needed. You can fill your avocados as needed if not eating all four servings at once.
- Any cheese including sharp cheddar, Cojito, or Pepper-Jack would be delicious as well.
- Don’t have shrimp, substitute canned tuna or cooked chicken.
- I usually make a double batch of the cilantro lime dressing so I have extra for salads, a dipping sauce or extra avocado cups.
More delicious avocado recipes:
- Tex-Mex Chicken Salad Stuffed Avocados
- Baked Avocado Egg Cups
- Healthy Tuna Stuffed Avocado – same recipe with tuna
- Avocado Ranch Dressing
Enjoy!!
![Four Keto Shrimp Stuffed Avocado halves on a cilantro covered plate with lime wedges on the side](https://yummyhealthyketo.com/wp-content/uploads/2019/11/Keto-Shrimp-Stuffed-Avocado-taco-seasoned-shrimp-mixed-with-cilantro-lime-dressing-and-bell-pepper-for-the-perfect-light-and-healthy-meal-yummyhealthyketo.com_-400x400.jpg)
Keto Shrimp Stuffed Avocao
Ingredients
Cilantro Lime Dressing
- 1/2 bunch fresh cilantro stems removed
- 1/4 cup mayonnaise homemade or Tessamaes
- 1/8 cup olive oil
- 1 Tablespoon lime juice
- 1 clove garlic
- 1/2 teaspoon apple cider vinegar
- sea salt and pepper to taste
- 2 avocados halved, pits removed
- 8 ounces raw shrimp peeled and deveined
- 1 teaspoon taco seasoning or more to taste
- 1 Tablespoon olive oil
- 1/2 cup chopped bell pepper I used orange and red
- 1 Tablespoon chopped green onions
- 1/4 cup crumbled Queso Fresco or cheese of your choice – optional
Instructions
- Sprinkle the shrimp with taco seasoning, or seasoning of your choice.
- Heat one Tablespoon of oil in a non-stick skillet. Add the shrimp and cook until pink and no longer opaque.
- Remove the shrimp to a bowl or plate and allow to cool.
- Place all of the dressing ingredients into the bowl of a food processor or blender. Blend until thoroughly combined. Set aside.
- Cut each avocado in half, lengthwise, and remove the pit.
- Lightly chop the shrimp into bite-sized pieces. Mix the shrimp, bell pepper, green onions and dressing in a bowl.
- Fill each avocado half with shrimp mixture and sprinkle with cheese, if using. Serve immediately.
Notes
- If you have time, the shrimp salad tastes even better after it has been chilling in the fridge for a while.
- Place any unused portions of shrimp salad in the refrigerator until needed. You can fill your avocados as needed if not eating all four servings at once.
- Any cheese including sharp cheddar, Cojito, or Pepper-Jack would be delicious as well.
- Don’t have shrimp, substitute canned tuna or cooked chicken.
- I usually make a double batch of the cilantro lime dressing so I have extra for salads, a dipping sauce or extra avocado cups.
- total carbs 11 – 7 fiber = 4 net carbs