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07/17/2019 · Leave a Comment

Baked Avocado Egg Cups

Breakfast· Recipe

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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Are you looking for a quick and easy breakfast that is loaded with protein, fiber and flavor? Silly question, right? These Baked Avocado Egg Cups are exactly what you need!!

Two Baked Avocado Egg Cups sitting on a plate. One with bacon and chives and the other with everything bagel seasoning

If you can slice an avocado and crack an egg, you can have breakfast on the table in about 25 minutes. Best of all, you can top them with anything that your little heart desires! Feel like bacon, go for it. Everything Bagel Seasoning more you speed, go for it. Cheese, bell pepper, sausage, the possibilities are endless.

Two Baked Avocado Egg Cups on a plate. One with bacon and chives, the other with everything bagel seasoning.

How to make Baked Eggs in Avocado:

Preheat oven to 400 degrees. Line a baking sheet or small pan with parchment paper. Set aside.

Slice an avocado in half and carefully remove the pit.

Avocado sliced in half with the pit removed.

Flip them over and carefully level the bottom of the avocado by slicing the high point off with a sharp knife.

A sliver of skin is cut off of the bottom of the avocado to make it sit flat.

This will help your avocado stay flat. If you do not feel comfortable slicing the bottom of a slippery, round object; simply place the halves into a baking dish in a way that they rest against the sides to prop them up.

Remove some of the inside of the avocado to allow room for the egg, about a Tablespoon should do.

Crack an egg and pour it into the cavity of the avocado. Repeat with the second egg.

Avocado halves filled with a raw egg and sprinkled with salt and pepper.

My large eggs were closer to extra-large!

Sprinkle with sea salt and pepper and place in the preheated oven. Bake until the whites are set, about 12 to 15 minutes if you like a runny inside. Cook for 15 to 18 minutes for a hard set center.

Remove from oven and top with chopped bacon and chives or everything bagel seasoning, or both. It’s up to you!!

Start your day off the right way with these high protein and high fiber Baked Avocado Egg Cups. One topped with bacon and chives, the other with everything bagel seasoning.

Serve immediately.

Recipe Tips & Tricks

  • Use medium sized eggs with medium sized avocados. Use large eggs with large avocados.
  • Use any topping that you like; shredded cheese, diced bell pepper, mushrooms, chopped spinach, diced ham or crumbled sausage.
  • Use Whole30/sugar-free bacon for Keto, Whole30 and Paleo diets.

Baked Avocado Egg Cups are loaded with healthy fats, protein and fiber so they are a healthy meal that also works as a light dinner or afternoon snack.

More delicious breakfast recipes:

  • Instant Pot Bacon Egg and Cheese Bites
  • Instant Pot Egg Bites with Spinach and Gruyere
  • Low Carb Breakfast Casserole
  • Breakfast Egg Muffins
  • Crustless Ham and Cheese Quiche

Enjoy!!

Two Baked Avocado Egg Cups sitting on a plate. One with bacon and chives and the other with everything bagel seasoning

Baked Avocado Egg Cups

Baked Avocado Egg Cups are a delicious way to start your day! They are high in protein and fiber, and loaded with flavor.
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Print Rate
Course: Breakfast
Cuisine: American
Keyword: recipe, avocado, bacon, chives, baked, keto, whole30, paleo
Prep Time: 10 minutes
15 minutes
Total Time: 25 minutes
Servings: 2 Servings
Calories: 234kcal

Equipment

  • Baking Dish

Ingredients

  • 1 medium avocado they are usually easier to find – can substitute large
  • 2 medium eggs
  • sea salt and pepper
  • 1 sliced bacon cooked and crumbled
  • 1 Tablespoons chives
  • Everything Bagel Seasoning to taste, if desired

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet or small pan with parchment paper. Set aside.
  • Slice an avocado in half and carefully remove the pit.
  • Flip them over and carefully level the bottom of the avocado by slicing the high point off with a sharp knife.

    This will help your avocado stay flat. If you do not feel comfortable slicing the bottom of a slippery, round object; simply place the halves into a baking dish in a way that they rest against the sides to prop them up.
  • Remove some of the inside of the avocado to allow room for the egg, about a Tablespoon should do.
  • Crack an egg and pour it into the cavity of the avocado. Repeat with the second egg.
  • Sprinkle with sea salt and pepper and place in the preheated oven. Bake until the whites are set, about 12 to 15 minutes if you like a runny inside. Cook for 15 to 18 minutes for a hard set center.
  • Remove from oven and top with chopped bacon and chives or everything bagel seasoning, or both. It’s up to you!!

Notes

  • Use medium sized eggs with medium sized avocados. Use large eggs with large avocados.
  • Use any topping that you like; shredded cheese, diced bell pepper, mushrooms, chopped spinach, diced ham or crumbled sausage.
  • Use Whole30/sugar-free bacon for Keto, Whole30 and Paleo diets.
  • 9 carbs – 7 fiber = 2 net carbs

Nutrition

Calories: 234kcal | Carbohydrates: 9g | Protein: 8g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 185mg | Sodium: 81mg | Potassium: 556mg | Fiber: 7g | Sugar: 1g | Vitamin A: 480IU | Vitamin C: 11mg | Calcium: 40mg | Iron: 1mg
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Hi, I am Lisa Johnson, recipe developer and photographer here at Yummy Healthy Keto. My focus is on creating low-carb, sugar-free meals using wholesome ingredients. More about me…

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