Keto Whipped Cream
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Keto Whipped Cream is rich and creamy, which makes it perfect on top of a Keto Mocha in the morning or topped with fresh berries in the evening. It is super simple to make and you can adjust the flavoring to meet your craving needs!
![Two glass dessert cups filled with Keto Whipped Cream and topped with fresh berries](https://yummyhealthyketo.com/wp-content/uploads/2019/07/Keto-Whipped-Cream-topped-with-fresh-berries-is-the-perfect-dessert-to-satisfy-that-sweet-tooth-yummyhealthyketo.com_-684x1024.jpg)
I was originally going to make some kind of “fluff” recipe but decided that a sugar-free, Keto Whipped Cream was decadent enough and ultimately simple is sometimes just better. Okay, maybe I was just being lazy, I didn’t even pull out a bowl, lol.
![An overhead shot of two glass dessert cups filled with keto whipped cream and topped with fresh summer berries.](https://yummyhealthyketo.com/wp-content/uploads/2019/07/Decadent-Keto-Whipped-Cream-topped-with-juicy-summer-berries-is-a-simple-treat-that-is-guaranteed-to-please-yummyhealthyketo.com_-682x1024.jpg)
How to make Keto Whipped Cream
Pour 1 cup of heavy whipping cream into a glass bowl or large measuring cup.
![Heavy whipping cream in a measuring cup with a bag of sweetener and bottle of vanilla in the background.](https://yummyhealthyketo.com/wp-content/uploads/2019/07/Heavy-whipping-cream-in-a-measuring-cup-with-a-bag-of-sweetener-and-bottle-of-vanilla-in-the-background-yummyhealthyketo.com_.jpg)
Beat the whipping cream with a hand mixer until it starts to thicken, just before peaks start to form.
![Heavy whipping cream beaten in a measuring cup until soft peaks form.](https://yummyhealthyketo.com/wp-content/uploads/2019/07/Heavy-whipping-cream-beaten-in-a-measuring-cup-until-soft-peaks-form-yummyhealthyketo.com_.jpg)
Add the vanilla and gradually add the confectioner’s sugar until completely combined and stiff peaks form.
![Heavy whipping cream beaten in a measuring cup until stiffened.](https://yummyhealthyketo.com/wp-content/uploads/2019/07/Heavy-whipping-cream-beaten-in-a-measuring-cup-until-stiffened-yummyhealthyketo.com_.jpg)
I like it really thick!
Store in a sealed container in the refrigerator until ready to use.
![A glass dessert cup filled with Keto Whipped Cream and topped with fresh berries.](https://yummyhealthyketo.com/wp-content/uploads/2019/07/Keto-Whipped-Cream-is-perfect-on-its-own-but-even-more-special-with-fresh-berries-yummyhealthyketo.com_-682x1024.jpg)
Ways to use Sugar-Free Whipped Cream
- Keto Mocha
- As a snack/dessert topped with 5 or 6 fresh raspberries/blackberries as shown above.
- To top a Keto Chocolate Mug Cake
Recipe Tips & Tricks
- This whipped cream will stay thick and creamy for 2 to 3 days, then it will start to soften back up.
- Heavy whipping cream is very low in lactose. I am lactose-intolerant and small amounts do not bother me.
- Try to find one that does not contain carrageenan if possible.
- I always use “confectioners” style sugar. It blends better and seems to stay more stable.
- If you prefer to use stevia, substitute a half teaspoon for the erythritol.
- Serving size is 2 tablespoons
I am currently working on a 7-day Kick Start Meal Plan and Keto Whipped Cream with Berries is one of the snacks. 😉
Enjoy!!
![](https://yummyhealthyketo.com/wp-content/uploads/2019/07/Keto-Whipped-Cream-is-perfect-on-its-own-but-even-more-special-with-fresh-berries-yummyhealthyketo.com_-400x400.jpg)
Keto Whipped Cream
Equipment
- Hand Mixer
Ingredients
- 1 cup heavy whipping cream chilled
- 1 tablespoon confectioners erythritol I used a heaping tablespoon
- 1 teaspoon pure vanilla make sure it is sugar-free
Instructions
- Pour 1 cup of heavy whipping cream into a glass bowl or measuring large cup.
- Beat the whipping cream with a hand mixer until it starts to thicken, just before peaks start to form.
- Add the vanilla and gradually add the confectioner’s sugar until completely combined and stiff peaks form.
- Store in a sealed container in the refrigerator until ready to use.
Notes
- This whipped cream will stay thick and creamy for 2 to 3 days, then it will start to soften back up.
- Heavy whipping cream is very low in lactose.
- Try to find one that does not contain carrageenan if possible.
- I always use “confectioners” style sugar. It blends better and seems to stay more stable.
- If you prefer to use stevia, substitute a half teaspoon for the erythritol.
- If whipped cream is not sweet enough, add a couple drops of pure liquid stevia.
This is a really yummy keto treat and so easy.
Yeah, I’m so glad you like it!!