Name: Keto Whipped Cream
Prep time: 5 min
Total time: 5 min
Yield: 8 Servings
Ingredients: 1 cup heavy whipping cream (chilled); 1 Tablespoon confectioners erythritol (I used a heaping Tablespoon); 1 teaspoon pure vanilla (make sure it is sugar-free)

This post may contain affiliate links. For more information, please visit my disclosure page.

Jump to Recipe Print Recipe

Keto Whipped Cream is rich and creamy, which makes it perfect on top of a Keto Mocha in the morning or topped with fresh berries in the evening. It is super simple to make and you can adjust the flavoring to meet your craving needs!

Two glass dessert cups filled with Keto Whipped Cream and topped with fresh berries

I was originally going to make some kind of “fluff” recipe but decided that a sugar-free, Keto Whipped Cream was decadent enough and ultimately simple is sometimes just better. Okay, maybe I was just being lazy, I didn’t even pull out a bowl, lol.

An overhead shot of two glass dessert cups filled with keto whipped cream and topped with fresh summer berries.

How to make Keto Whipped Cream:

Pour 1 cup of heavy whipping cream into a glass bowl or large measuring cup.

Heavy whipping cream in a measuring cup with a bag of sweetener and bottle of vanilla in the background.

Beat the whipping cream with a hand mixer until it starts to thicken, just before peaks start to form.

Heavy whipping cream beaten in a measuring cup until soft peaks form.

Add the vanilla and gradually add the confectioner’s sugar until completely combined and stiff peaks form.

Heavy whipping cream beaten in a measuring cup until stiffened.

I like it really thick!

Store in a sealed container in the refrigerator until ready to use.

A glass dessert cup filled with Keto Whipped Cream and topped with fresh berries.

Ways to use Sugar-Free Whipped Cream:

Keto Mocha
As a snack/dessert topped with 5 or 6 fresh raspberries/blackberries as shown above.
To top a Keto Chocolate Mug Cake

Recipe Tips & Tricks

This whipped cream will stay thick and creamy for 2 to 3 days, then it will start to soften back up.
Heavy whipping cream is very low in lactose. I am lactose-intolerant and small amounts do not bother me.
Try to find one that does not contain carrageenan if possible.
I always use “confectioners” style sugar. It blends better and seems to stay more stable.
If you prefer to use stevia, substitute 1/2 a teaspoon for the erythritol.
I used Swerve this time, but Lakanto also has a confectioners version (use code yummyhealthyketo15%)
Serving size is 2 Tablespoons

I am currently working on a 7-day Kick Start Meal Plan and Keto Whipped Cream with Berries is one of the snacks. 😉

Enjoy!!