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A few months ago I showed you how easy it is to make Homemade Keto Mayonnaise using an immersion blender. Today I am back with the best update to that beloved condiment – Easy Blender Baconnaise!
I feel quite confident that this will become your one of your favorite flavored mayonnaise recipes.
I kept this recipe very simple! There was no need to add any extra flavors that did not need to in there, bacon is the star of the show!
How to make Easy Blender Baconnaise:
Add the bacon grease, whole egg, vinegar, lemon juice, salt, paprika, dry mustard and cayenne pepper to a wide-mouth glass jar or glass measuring cup.
Yes, these images are from the Homemade Keto Mayonnaise post. I tried to create a video, but that didn’t work out, so there are no step-by-step images.
Place the immersion/stick blender into the jar and push it down to the bottom. Press the button to start blending and allow the ingredients to blend for 5 seconds.
Slowly move the blender up and down so all of the ingredients mix together. Move the blender around as needed to to fully incorporate all of the ingredients.
Smokey, flavorful… oh my gosh so delicious!
Recipe Tips & Tricks
- I use organic, cage-free, brown eggs which tend to have a deeper orange yolk and lower risk of salmonella**.
- Make sure your ingredients are all at room temperature! If you forget to pull the egg out ahead of time, just stick it in a bowl covered with warm water for five minutes.
- A dash of cayenne literally means a dash. Give it a quick shake over the jar and you’re good…unless you like super spicy mayonnaise.
- This baconnaise recipe is keto, paleo and whole30 compliant.
- Recipe makes about 1 1/2 cups of mayonnaise. Serving size 1 tablespoon = 24 servings.
**This recipe contains raw egg**Infants, pregnant women, older adults and other high-risk groups should avoid eating raw eggs. In these groups, Salmonella infection may lead to serious, life-threatening complications.
How long can you store Baconnaise in the refrigerator?
Homemade Baconnaise should last for one week in the refrigerator.
Can you freeze Baconnaise?
No, you cannot freeze any type mayonnaise because the eggs will separate.
What type of bacon should I use?
Your baconnaise gets it flavor from the bacon so choose a bacon with good flavor. Applewood smoked will give your mayonnaise a sweet flavor. Hickory smoked will have a strong smoke flavor.
Recipes that would be delicious with Baconnaise:
That just gave me a brilliant idea – Bacon Fat Aioli!
Enjoy!!
Easy Blender Baconnaise
Equipment
- Immersion Blender
Ingredients
- 1 cup bacon grease in liquid form, but not hot
- 1 large egg at room temperature
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon lemon juice
- 1/8 teaspoon paprika
- 1/4 teaspoon dry mustard
- 1/2 teaspoon Himalayan pink salt
- dash cayenne pepper
Instructions
- Add the bacon grease, whole egg, vinegar, lemon juice, salt, paprika, dry mustard and cayenne pepper to a wide-mouth glass jar or glass measuring cup.
- Place the immersion/stick blender into the jar and push it down to the bottom. Press the button to start blending and allow the ingredients to blend for 5 seconds.
- Slowly move the blender up and down so all of the ingredients mix together. Move the blender around as needed to to fully incorporate all of the ingredients.
Notes
- I use organic, cage-free, brown eggs which tend to have a deeper orange yolk and lower risk of salmonella**.
- Make sure your ingredients are all at room temperature! If you forget to pull the egg out ahead of time, just stick it in a bowl covered with warm water for five minutes.
- A dash of cayenne literally means a dash. Give it a quick shake over the jar and you’re good…unless you like super spicy mayonnaise.
- This baconnaise recipe is keto, paleo and whole30 compliant.
- Recipe makes about 1 1/2 cups of mayonnaise. Serving size 1 tablespoon = 24 servings.
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