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Jazz up your salad with this healthy and delicious Cilantro Lime Dressing! It is tangy, garlicky and adds the right amount of punch to your salads and tacos, or use it as a dip with chips or vegetables!
With one simple adjustment this Cilantro Lime Dressing is not only keto friendly, but also Whole30 and Paleo compliant as well…but more on that later.
How to make Cilantro Lime Dressing:
Place the cilantro, lime juice, garlic, mayonnaise, olive oil, vinegar and stevia (or honey) in the bowl of a food processor.
and pulse to combine.
See how simple that was? Tangy, bright and fresh flavors that remind me of Spring!
More Keto Dressing Recipes:
Enjoy!!
Cilantro Lime Dressing
This creamy, Keto Cilantro Lime Dressing is the perfect way to top off your salad and works great as a Dipping Sauce too!
Print
Rate
Servings: 6 Servings
Calories: 210kcal
Equipment
- Food Processor
Ingredients
- 1 bunch cilantro stems removed – about 1 1/2 to 2 cups
- 1/2 cup mayonnaise homemade or sugar and soy free
- 1/4 cup light olive oil or avocado oil
- 2 Tablespoons fresh lime juice
- 2 cloves garlic
- 1 teaspoon apple cider vinegar
- 2 drops liquid stevia or 1 teaspoon honey for Whole30 & Paleo
Instructions
- Place all ingredients in the bowl of a food processor, or in a blender.
- Puree until smooth.
- Taste and adjust seasonings as necessary.
- Pour into a covered container and refrigerate until ready to serve.
- Store leftover dressing in the refrigerator for up to 5 days
Nutrition
Calories: 210kcal | Carbohydrates: 1g | Protein: 1g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 120mg | Potassium: 7mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2.1mg | Calcium: 2mg | Iron: 0.1mg
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