Name: Keto Ranch Dressing
Total time: 15 min
Yield: 12 Servings
Ingredients: 1/3 cup unsweetened almond milk; 1 teaspoon apple cider vinegar; 1 cup keto mayonnaise; 1 teaspoon white wine vinegar; 3 Tablespoons chopped green onions; 2 Tablespoons chopped Italian parsley; 2 large cloves garlic (pressed or finely minced); 1/8 teaspoon sea salt; 1/8 teaspoon black pepper

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One taste of this homemade Keto Ranch Dressing and you will be hooked! It is thick, creamy, packed with flavor and dairy-free! This recipe can also be adjusted to make a delicious dip.

A mason jar of homemade Keto Ranch Dressing sitting on a green napkin with two bowls of salad in the background.

I have been making versions of this ranch dressing for over 15 years. I started with 2% milk, then switched to coconut milk, cashew milk and now unsweetened almond milk. It is always delicious and the entire family loves it!

How to make Homemade Keto Ranch Dressing:

Pour the milk into a mason jar or container of your choice. Add the apple cider vinegar and swirl it around to combine. Set aside to “curdle” for 5 to 10 minutes.

Add the mayonnaise (homemade or keto friendly), garlic, green onions, parsley, sea salt, pepper and white wine vinegar to the jar.

Milk, mayonnaise, green onions, parsley and garlic in a glass mason jar sitting on a wood cutting board.

Place the lid on the jar and shake to combine.

Overhead view of Keto Ranch Dressing in a glass mason jar sitting between two bowls of salad.

Chill until ready to serve, at least an hour, and use within 7 days.

Recipe Tips & Tricks

Keto Ranch Dressing with Coconut Milk

Yes, you can use any type of unsweetened milk that you choose. Coconut and Cashewmilk are the thickest depending on your dietary needs.

Keto Ranch Dressing with Almond Milk

My favorite Unsweetened Almond Milk is Califia Farms. It does not contain carageenan and it mixes really well in dressings, mochas and baked goods.

Why do you use two different types of vinegar?

It all started back when I was using regular milk and wanted to create “buttermilk”. I got into the habit and never felt the need to change.

The two different types of vinegar also add a nice tang to the dressing and neutralize the almond flavor. Feel free to use just one type if you prefer.

Keto Ranch Dressing as a Dip

Yes, simply reduce the amount of milk that you add to 1/4 cup and allow to chill completely before serving.

More delicious dressing recipes:

Enjoy!!

Keto Ranch Dressing

One taste of this homemade Keto Ranch Dressing and you will be hooked! It is thick, creamy, packed with flavor and dairy-free!

0 from 0 votes

Print Rate

Course: Condiment

Cuisine: American

Keyword: recipe, best, homemade, easy, creamy, dip, salad, mayonnaise, dairy, free

Total Time: 15 minutes

Servings: Servings

Calories: 130kcal

Ingredients

1/3 cup unsweetened almond milk
1 teaspoon apple cider vinegar
1 cup keto mayonnaise
1 teaspoon white wine vinegar
3 Tablespoons chopped green onions
2 Tablespoons chopped Italian parsley
2 large cloves garlic pressed or finely minced
1/8 teaspoon sea salt
1/8 teaspoon black pepper

Instructions

Pour the milk into a mason jar or container of your choice. Add the apple cider vinegar and swirl it around to combine. Set aside to “curdle” for 5 to 10 minutes.
Add the mayonnaise (homemade or keto friendly), garlic, green onions, parsley, sea salt, pepper and white wine vinegar to the jar.
Place the lid on the jar, twist to seal and shake to combine.
Chill until ready to serve, at least an hour, and use within 7 days.

Notes

For Dip – reduce milk to 1/4 cup and chill completely before serving.

Feel free to substitute any unsweetened “milk” of your choice; coconut, cashew, etc.

Nutrition