Baked Avocado Egg Cups
Are you looking for a quick and easy breakfast that is loaded with protein, fiber and flavor? Silly question, right? These Baked Avocado Egg Cups are exactly what you need!!
If you can slice an avocado and crack an egg, you can have breakfast on the table in about 25 minutes. Best of all, you can top them with anything that your little heart desires! Feel like bacon, go for it. Everything Bagel Seasoning more you speed, go for it. Cheese, bell pepper, sausage, the possibilities are endless.
How to make Baked Eggs in Avocado:
Preheat oven to 400 degrees. Line a baking sheet or small pan with parchment paper. Set aside.
Slice an avocado in half and carefully remove the pit.
Flip them over and carefully level the bottom of the avocado by slicing the high point off with a sharp knife.
This will help your avocado stay flat. If you do not feel comfortable slicing the bottom of a slippery, round object; simply place the halves into a baking dish in a way that they rest against the sides to prop them up.
Remove some of the inside of the avocado to allow room for the egg, about a Tablespoon should do.
Crack an egg and pour it into the cavity of the avocado. Repeat with the second egg.
My large eggs were closer to extra-large!
Sprinkle with sea salt and pepper and place in the preheated oven. Bake until the whites are set, about 12 to 15 minutes if you like a runny inside. Cook for 15 to 18 minutes for a hard set center.
Remove from oven and top with chopped bacon and chives or everything bagel seasoning, or both. It’s up to you!!
Serve immediately.
Recipe Tips & Tricks
- Use medium sized eggs with medium sized avocados. Use large eggs with large avocados.
- Use any topping that you like; shredded cheese, diced bell pepper, mushrooms, chopped spinach, diced ham or crumbled sausage.
- Use Whole30/sugar-free bacon for Keto, Whole30 and Paleo diets.
Baked Avocado Egg Cups are loaded with healthy fats, protein and fiber so they are a healthy meal that also works as a light dinner or afternoon snack.
More delicious breakfast recipes:
- Instant Pot Bacon Egg and Cheese Bites
- Instant Pot Egg Bites with Spinach and Gruyere
- Low Carb Breakfast Casserole
- Breakfast Egg Muffins
- Crustless Ham and Cheese Quiche
Enjoy!!
Baked Avocado Egg Cups
Equipment
- Baking Dish
Ingredients
- 1 medium avocado they are usually easier to find – can substitute large
- 2 medium eggs
- sea salt and pepper
- 1 sliced bacon cooked and crumbled
- 1 Tablespoons chives
- Everything Bagel Seasoning to taste, if desired
Instructions
- Preheat oven to 400 degrees. Line a baking sheet or small pan with parchment paper. Set aside.
- Slice an avocado in half and carefully remove the pit.
- Flip them over and carefully level the bottom of the avocado by slicing the high point off with a sharp knife.
This will help your avocado stay flat. If you do not feel comfortable slicing the bottom of a slippery, round object; simply place the halves into a baking dish in a way that they rest against the sides to prop them up. - Remove some of the inside of the avocado to allow room for the egg, about a Tablespoon should do.
- Crack an egg and pour it into the cavity of the avocado. Repeat with the second egg.
- Sprinkle with sea salt and pepper and place in the preheated oven. Bake until the whites are set, about 12 to 15 minutes if you like a runny inside. Cook for 15 to 18 minutes for a hard set center.
- Remove from oven and top with chopped bacon and chives or everything bagel seasoning, or both. It’s up to you!!
Notes
- Use medium sized eggs with medium sized avocados. Use large eggs with large avocados.
- Use any topping that you like; shredded cheese, diced bell pepper, mushrooms, chopped spinach, diced ham or crumbled sausage.
- Use Whole30/sugar-free bacon for Keto, Whole30 and Paleo diets.
- 9 carbs – 7 fiber = 2 net carbs
